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March 2020 Archives

Hospitality and service workers face unique challenges

If you work in a Miami restaurant or hotel, the types of injuries that you can suffer on the job are very different from most other industries. For instance, a sous chef or a line cook might have to cope with serious cuts or burns after an accident prepping food or cooking on the grill.

Shame may convince companies to do better

In 2009, OSHA instituted a rule that said any company in Florida and around the country that was fined more than $40,000 would be mentioned in a press release. The goal was to shame businesses into taking steps that would lead to safer workplaces. An economist from Duke University did a study into whether shame was an effective tool for getting organizations to change their ways. The study results suggest that the answer was yes.

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The Accident Law Group, P.A.
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